Document Type : Research Paper
(2013). Effects of heat-moisture treated wheat starch addition on properties of dough and loaf bread. Food Research Journal, 23(2), 155-164.
. "Effects of heat-moisture treated wheat starch addition on properties of dough and loaf bread", Food Research Journal, 23, 2, 2013, 155-164.
(2013). 'Effects of heat-moisture treated wheat starch addition on properties of dough and loaf bread', Food Research Journal, 23(2), pp. 155-164.
, "Effects of heat-moisture treated wheat starch addition on properties of dough and loaf bread," Food Research Journal, 23 2 (2013): 155-164,
Effects of heat-moisture treated wheat starch addition on properties of dough and loaf bread. Food Research Journal, 2013; 23(2): 155-164.
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