(2013). Effect of Kefiran on physicochemical characteristics of wheat and flour and rheological properties of dough. Food Research Journal, 23(2), 165-177.
MLA
. "Effect of Kefiran on physicochemical characteristics of wheat and flour and rheological properties of dough", Food Research Journal, 23, 2, 2013, 165-177.
HARVARD
(2013). 'Effect of Kefiran on physicochemical characteristics of wheat and flour and rheological properties of dough', Food Research Journal, 23(2), pp. 165-177.
CHICAGO
, "Effect of Kefiran on physicochemical characteristics of wheat and flour and rheological properties of dough," Food Research Journal, 23 2 (2013): 165-177,
VANCOUVER
Effect of Kefiran on physicochemical characteristics of wheat and flour and rheological properties of dough. Food Research Journal, 2013; 23(2): 165-177.
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