(2013). Effect of organic and nitrogen fertilizers on physicochemical properties and bread-making quality of wheat (Triticum aestivum cv. Alvand). Food Research Journal, 23(2), 179-197.
MLA
. "Effect of organic and nitrogen fertilizers on physicochemical properties and bread-making quality of wheat (Triticum aestivum cv. Alvand)", Food Research Journal, 23, 2, 2013, 179-197.
HARVARD
(2013). 'Effect of organic and nitrogen fertilizers on physicochemical properties and bread-making quality of wheat (Triticum aestivum cv. Alvand)', Food Research Journal, 23(2), pp. 179-197.
CHICAGO
, "Effect of organic and nitrogen fertilizers on physicochemical properties and bread-making quality of wheat (Triticum aestivum cv. Alvand)," Food Research Journal, 23 2 (2013): 179-197,
VANCOUVER
Effect of organic and nitrogen fertilizers on physicochemical properties and bread-making quality of wheat (Triticum aestivum cv. Alvand). Food Research Journal, 2013; 23(2): 179-197.
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