Document Type : Research Paper
(2013). Antioxidant activity of hawthorn (Crataegus elbursensis) extract on stability of soybean oil. Food Research Journal, 23(2), 199-209.
. "Antioxidant activity of hawthorn (Crataegus elbursensis) extract on stability of soybean oil", Food Research Journal, 23, 2, 2013, 199-209.
(2013). 'Antioxidant activity of hawthorn (Crataegus elbursensis) extract on stability of soybean oil', Food Research Journal, 23(2), pp. 199-209.
, "Antioxidant activity of hawthorn (Crataegus elbursensis) extract on stability of soybean oil," Food Research Journal, 23 2 (2013): 199-209,
Antioxidant activity of hawthorn (Crataegus elbursensis) extract on stability of soybean oil. Food Research Journal, 2013; 23(2): 199-209.
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