(2013). The effect of moisture content on some mechanical properties of three varieties of pistachio nuts. Food Research Journal, 23(2), 211-221.
MLA
. "The effect of moisture content on some mechanical properties of three varieties of pistachio nuts", Food Research Journal, 23, 2, 2013, 211-221.
HARVARD
(2013). 'The effect of moisture content on some mechanical properties of three varieties of pistachio nuts', Food Research Journal, 23(2), pp. 211-221.
CHICAGO
, "The effect of moisture content on some mechanical properties of three varieties of pistachio nuts," Food Research Journal, 23 2 (2013): 211-221,
VANCOUVER
The effect of moisture content on some mechanical properties of three varieties of pistachio nuts. Food Research Journal, 2013; 23(2): 211-221.
)