(2013). The effect of exopolysaccharid –producing starters on the proteolysis and lipolysis of the ultrafiltered white cheese. Food Research Journal, 23(2), 249-257.
MLA
. "The effect of exopolysaccharid –producing starters on the proteolysis and lipolysis of the ultrafiltered white cheese", Food Research Journal, 23, 2, 2013, 249-257.
HARVARD
(2013). 'The effect of exopolysaccharid –producing starters on the proteolysis and lipolysis of the ultrafiltered white cheese', Food Research Journal, 23(2), pp. 249-257.
CHICAGO
, "The effect of exopolysaccharid –producing starters on the proteolysis and lipolysis of the ultrafiltered white cheese," Food Research Journal, 23 2 (2013): 249-257,
VANCOUVER
The effect of exopolysaccharid –producing starters on the proteolysis and lipolysis of the ultrafiltered white cheese. Food Research Journal, 2013; 23(2): 249-257.
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