Document Type : Research Paper
(2013). Evaluation of different methods of color evaluation in Spaghetti. Food Research Journal, 23(1), 47-57.
. "Evaluation of different methods of color evaluation in Spaghetti", Food Research Journal, 23, 1, 2013, 47-57.
(2013). 'Evaluation of different methods of color evaluation in Spaghetti', Food Research Journal, 23(1), pp. 47-57.
, "Evaluation of different methods of color evaluation in Spaghetti," Food Research Journal, 23 1 (2013): 47-57,
Evaluation of different methods of color evaluation in Spaghetti. Food Research Journal, 2013; 23(1): 47-57.
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