Document Type : Research Paper
(2013). Study of the oxidation kinetic parameters affected by different concentrations of galic acid. Food Research Journal, 22(4), 373-382.
. "Study of the oxidation kinetic parameters affected by different concentrations of galic acid", Food Research Journal, 22, 4, 2013, 373-382.
(2013). 'Study of the oxidation kinetic parameters affected by different concentrations of galic acid', Food Research Journal, 22(4), pp. 373-382.
, "Study of the oxidation kinetic parameters affected by different concentrations of galic acid," Food Research Journal, 22 4 (2013): 373-382,
Study of the oxidation kinetic parameters affected by different concentrations of galic acid. Food Research Journal, 2013; 22(4): 373-382.
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