Document Type : Research Paper
(2012). Hydroxypropylation of wheat and oat starches and evaluation of someof their properties. Food Research Journal, 22(3), 287-299.
. "Hydroxypropylation of wheat and oat starches and evaluation of someof their properties", Food Research Journal, 22, 3, 2012, 287-299.
(2012). 'Hydroxypropylation of wheat and oat starches and evaluation of someof their properties', Food Research Journal, 22(3), pp. 287-299.
, "Hydroxypropylation of wheat and oat starches and evaluation of someof their properties," Food Research Journal, 22 3 (2012): 287-299,
Hydroxypropylation of wheat and oat starches and evaluation of someof their properties. Food Research Journal, 2012; 22(3): 287-299.
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