(2012). Changes of crust and crumb firmness of part-baked Sangak bread packaged in modified atmosphere during storage time. Food Research Journal, 22(3), 301-310.
MLA
. "Changes of crust and crumb firmness of part-baked Sangak bread packaged in modified atmosphere during storage time", Food Research Journal, 22, 3, 2012, 301-310.
HARVARD
(2012). 'Changes of crust and crumb firmness of part-baked Sangak bread packaged in modified atmosphere during storage time', Food Research Journal, 22(3), pp. 301-310.
CHICAGO
, "Changes of crust and crumb firmness of part-baked Sangak bread packaged in modified atmosphere during storage time," Food Research Journal, 22 3 (2012): 301-310,
VANCOUVER
Changes of crust and crumb firmness of part-baked Sangak bread packaged in modified atmosphere during storage time. Food Research Journal, 2012; 22(3): 301-310.
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