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Effect of titanium dioxide nanoparticles on three varieties of table grapes (BidaneSefid, Gezel Ozom and Rish Baba) shelf life and controlling postharvest decay properties

Document Type : Research Paper


Food Research Journal
Volume 24, Issue 3 - Serial Number 3
December 2014
Pages 315-324

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APA

(2014). Effect of titanium dioxide nanoparticles on three varieties of table grapes (BidaneSefid, Gezel Ozom and Rish Baba) shelf life and controlling postharvest decay properties. Food Research Journal, 24(3), 315-324.

MLA

. "Effect of titanium dioxide nanoparticles on three varieties of table grapes (BidaneSefid, Gezel Ozom and Rish Baba) shelf life and controlling postharvest decay properties", Food Research Journal, 24, 3, 2014, 315-324.

HARVARD

(2014). 'Effect of titanium dioxide nanoparticles on three varieties of table grapes (BidaneSefid, Gezel Ozom and Rish Baba) shelf life and controlling postharvest decay properties', Food Research Journal, 24(3), pp. 315-324.

CHICAGO

, "Effect of titanium dioxide nanoparticles on three varieties of table grapes (BidaneSefid, Gezel Ozom and Rish Baba) shelf life and controlling postharvest decay properties," Food Research Journal, 24 3 (2014): 315-324,

VANCOUVER

Effect of titanium dioxide nanoparticles on three varieties of table grapes (BidaneSefid, Gezel Ozom and Rish Baba) shelf life and controlling postharvest decay properties. Food Research Journal, 2014; 24(3): 315-324.

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