Document Type : Research Paper
(2014). Properties of blueberry nanoparticle encapsulation by inulin and β cyclodextrin. Food Research Journal, 24(3), 325-334.
. "Properties of blueberry nanoparticle encapsulation by inulin and β cyclodextrin", Food Research Journal, 24, 3, 2014, 325-334.
(2014). 'Properties of blueberry nanoparticle encapsulation by inulin and β cyclodextrin', Food Research Journal, 24(3), pp. 325-334.
, "Properties of blueberry nanoparticle encapsulation by inulin and β cyclodextrin," Food Research Journal, 24 3 (2014): 325-334,
Properties of blueberry nanoparticle encapsulation by inulin and β cyclodextrin. Food Research Journal, 2014; 24(3): 325-334.
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