Document Type : Research Paper
(2015). Improvement quality of barbari bread with potato puree. Food Research Journal, 24(3), 363-373.
. "Improvement quality of barbari bread with potato puree", Food Research Journal, 24, 3, 2015, 363-373.
(2015). 'Improvement quality of barbari bread with potato puree', Food Research Journal, 24(3), pp. 363-373.
, "Improvement quality of barbari bread with potato puree," Food Research Journal, 24 3 (2015): 363-373,
Improvement quality of barbari bread with potato puree. Food Research Journal, 2015; 24(3): 363-373.
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