A functional biscuit prepared by addition of phenolic extracts of mint (Mentha spicata L.) and mulberry (Morus indica L.) leaves

(2015). A functional biscuit prepared by addition of phenolic extracts of mint (Mentha spicata L.) and mulberry (Morus indica L.) leaves. Food Research Journal, 24(3), 375-386.

. "A functional biscuit prepared by addition of phenolic extracts of mint (Mentha spicata L.) and mulberry (Morus indica L.) leaves", Food Research Journal, 24, 3, 2015, 375-386.

(2015). 'A functional biscuit prepared by addition of phenolic extracts of mint (Mentha spicata L.) and mulberry (Morus indica L.) leaves', Food Research Journal, 24(3), pp. 375-386.

, "A functional biscuit prepared by addition of phenolic extracts of mint (Mentha spicata L.) and mulberry (Morus indica L.) leaves," Food Research Journal, 24 3 (2015): 375-386,

A functional biscuit prepared by addition of phenolic extracts of mint (Mentha spicata L.) and mulberry (Morus indica L.) leaves. Food Research Journal, 2015; 24(3): 375-386.