(2015). Evaluation of toxicogenic potential of Aspergillus tubingensis isolates from grape and raisin in southern regions of East Azarbaijan province. Food Research Journal, 24(3), 399-411.
MLA
. "Evaluation of toxicogenic potential of Aspergillus tubingensis isolates from grape and raisin in southern regions of East Azarbaijan province", Food Research Journal, 24, 3, 2015, 399-411.
HARVARD
(2015). 'Evaluation of toxicogenic potential of Aspergillus tubingensis isolates from grape and raisin in southern regions of East Azarbaijan province', Food Research Journal, 24(3), pp. 399-411.
CHICAGO
, "Evaluation of toxicogenic potential of Aspergillus tubingensis isolates from grape and raisin in southern regions of East Azarbaijan province," Food Research Journal, 24 3 (2015): 399-411,
VANCOUVER
Evaluation of toxicogenic potential of Aspergillus tubingensis isolates from grape and raisin in southern regions of East Azarbaijan province. Food Research Journal, 2015; 24(3): 399-411.
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