(2015). Effects of various hydrocolloids on textural and microstructural properties of black mouth croaker (Atrobucca nibe) surimi gel. Food Research Journal, 24(3), 425-437.
MLA
. "Effects of various hydrocolloids on textural and microstructural properties of black mouth croaker (Atrobucca nibe) surimi gel", Food Research Journal, 24, 3, 2015, 425-437.
HARVARD
(2015). 'Effects of various hydrocolloids on textural and microstructural properties of black mouth croaker (Atrobucca nibe) surimi gel', Food Research Journal, 24(3), pp. 425-437.
CHICAGO
, "Effects of various hydrocolloids on textural and microstructural properties of black mouth croaker (Atrobucca nibe) surimi gel," Food Research Journal, 24 3 (2015): 425-437,
VANCOUVER
Effects of various hydrocolloids on textural and microstructural properties of black mouth croaker (Atrobucca nibe) surimi gel. Food Research Journal, 2015; 24(3): 425-437.
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