(2012). Using Iranian locust bean gum to produce ketchup sauce in comparison with commercial locust bean gum and tragacanth gum. Food Research Journal, 22(2), 113-122.
MLA
. "Using Iranian locust bean gum to produce ketchup sauce in comparison with commercial locust bean gum and tragacanth gum", Food Research Journal, 22, 2, 2012, 113-122.
HARVARD
(2012). 'Using Iranian locust bean gum to produce ketchup sauce in comparison with commercial locust bean gum and tragacanth gum', Food Research Journal, 22(2), pp. 113-122.
CHICAGO
, "Using Iranian locust bean gum to produce ketchup sauce in comparison with commercial locust bean gum and tragacanth gum," Food Research Journal, 22 2 (2012): 113-122,
VANCOUVER
Using Iranian locust bean gum to produce ketchup sauce in comparison with commercial locust bean gum and tragacanth gum. Food Research Journal, 2012; 22(2): 113-122.
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