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Some qualitative properties of functional macaroni with flaxseed powder

Document Type : Research Paper


Food Research Journal
Volume 24, Issue 4 - Serial Number 4
April 2015
Pages 559-567

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APA

(2015). Some qualitative properties of functional macaroni with flaxseed powder. Food Research Journal, 24(4), 559-567.

MLA

. "Some qualitative properties of functional macaroni with flaxseed powder", Food Research Journal, 24, 4, 2015, 559-567.

HARVARD

(2015). 'Some qualitative properties of functional macaroni with flaxseed powder', Food Research Journal, 24(4), pp. 559-567.

CHICAGO

, "Some qualitative properties of functional macaroni with flaxseed powder," Food Research Journal, 24 4 (2015): 559-567,

VANCOUVER

Some qualitative properties of functional macaroni with flaxseed powder. Food Research Journal, 2015; 24(4): 559-567.

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