(2015). Evaluation of some physicochemical properties of two species (Euthynnus affinis and Katsuwonus pelamis) of fresh and canned fishes in different storage times. Food Research Journal, 25(1), 15-24.
MLA
. "Evaluation of some physicochemical properties of two species (Euthynnus affinis and Katsuwonus pelamis) of fresh and canned fishes in different storage times", Food Research Journal, 25, 1, 2015, 15-24.
HARVARD
(2015). 'Evaluation of some physicochemical properties of two species (Euthynnus affinis and Katsuwonus pelamis) of fresh and canned fishes in different storage times', Food Research Journal, 25(1), pp. 15-24.
CHICAGO
, "Evaluation of some physicochemical properties of two species (Euthynnus affinis and Katsuwonus pelamis) of fresh and canned fishes in different storage times," Food Research Journal, 25 1 (2015): 15-24,
VANCOUVER
Evaluation of some physicochemical properties of two species (Euthynnus affinis and Katsuwonus pelamis) of fresh and canned fishes in different storage times. Food Research Journal, 2015; 25(1): 15-24.
)