(2015). Effect of citric acid, sodium potassium tartrate or calcium chloride addition on different properties of hydroxypropyl cellulose films. Food Research Journal, 25(1), 51-63.
MLA
. "Effect of citric acid, sodium potassium tartrate or calcium chloride addition on different properties of hydroxypropyl cellulose films", Food Research Journal, 25, 1, 2015, 51-63.
HARVARD
(2015). 'Effect of citric acid, sodium potassium tartrate or calcium chloride addition on different properties of hydroxypropyl cellulose films', Food Research Journal, 25(1), pp. 51-63.
CHICAGO
, "Effect of citric acid, sodium potassium tartrate or calcium chloride addition on different properties of hydroxypropyl cellulose films," Food Research Journal, 25 1 (2015): 51-63,
VANCOUVER
Effect of citric acid, sodium potassium tartrate or calcium chloride addition on different properties of hydroxypropyl cellulose films. Food Research Journal, 2015; 25(1): 51-63.
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