Document Type : Research Paper
(2015). Effects of ripening temperature on the kinetics of proteolysis in Lighvan cheese. Food Research Journal, 25(1), 89-99.
. "Effects of ripening temperature on the kinetics of proteolysis in Lighvan cheese", Food Research Journal, 25, 1, 2015, 89-99.
(2015). 'Effects of ripening temperature on the kinetics of proteolysis in Lighvan cheese', Food Research Journal, 25(1), pp. 89-99.
, "Effects of ripening temperature on the kinetics of proteolysis in Lighvan cheese," Food Research Journal, 25 1 (2015): 89-99,
Effects of ripening temperature on the kinetics of proteolysis in Lighvan cheese. Food Research Journal, 2015; 25(1): 89-99.
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