Document Type : Research Paper
(2015). Effect of different sugars on rheological properties of Balangu seed gum. Food Research Journal, 25(2), 183-193.
. "Effect of different sugars on rheological properties of Balangu seed gum", Food Research Journal, 25, 2, 2015, 183-193.
(2015). 'Effect of different sugars on rheological properties of Balangu seed gum', Food Research Journal, 25(2), pp. 183-193.
, "Effect of different sugars on rheological properties of Balangu seed gum," Food Research Journal, 25 2 (2015): 183-193,
Effect of different sugars on rheological properties of Balangu seed gum. Food Research Journal, 2015; 25(2): 183-193.
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