Document Type : Research Paper
(2015). Effect of dry and moist heat treatment of flour on dough rheological characteristics. Food Research Journal, 25(2), 271-281.
. "Effect of dry and moist heat treatment of flour on dough rheological characteristics", Food Research Journal, 25, 2, 2015, 271-281.
(2015). 'Effect of dry and moist heat treatment of flour on dough rheological characteristics', Food Research Journal, 25(2), pp. 271-281.
, "Effect of dry and moist heat treatment of flour on dough rheological characteristics," Food Research Journal, 25 2 (2015): 271-281,
Effect of dry and moist heat treatment of flour on dough rheological characteristics. Food Research Journal, 2015; 25(2): 271-281.
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