Document Type : Research Paper
(2012). Changes in protein function of Persian sturgeon (Acipenser persicus) fillet during processing. Food Research Journal, 21(4), 445-454.
. "Changes in protein function of Persian sturgeon (Acipenser persicus) fillet during processing", Food Research Journal, 21, 4, 2012, 445-454.
(2012). 'Changes in protein function of Persian sturgeon (Acipenser persicus) fillet during processing', Food Research Journal, 21(4), pp. 445-454.
, "Changes in protein function of Persian sturgeon (Acipenser persicus) fillet during processing," Food Research Journal, 21 4 (2012): 445-454,
Changes in protein function of Persian sturgeon (Acipenser persicus) fillet during processing. Food Research Journal, 2012; 21(4): 445-454.
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