(2012). Fortification of wheat flour with purslane seed powder: Studying flour characteristics and dough rheological properties. Food Research Journal, 21(3), 281-294.
MLA
. "Fortification of wheat flour with purslane seed powder: Studying flour characteristics and dough rheological properties", Food Research Journal, 21, 3, 2012, 281-294.
HARVARD
(2012). 'Fortification of wheat flour with purslane seed powder: Studying flour characteristics and dough rheological properties', Food Research Journal, 21(3), pp. 281-294.
CHICAGO
, "Fortification of wheat flour with purslane seed powder: Studying flour characteristics and dough rheological properties," Food Research Journal, 21 3 (2012): 281-294,
VANCOUVER
Fortification of wheat flour with purslane seed powder: Studying flour characteristics and dough rheological properties. Food Research Journal, 2012; 21(3): 281-294.
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