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  • Persian

Functional properties of hydrocolloid extracted from selected domestic Iranian seeds

Document Type : Research Paper


Food Research Journal
Volume 21, Issue 3 - Serial Number 3
December 2011
Pages 379-390

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APA

(2012). Functional properties of hydrocolloid extracted from selected domestic Iranian seeds. Food Research Journal, 21(3), 379-390.

MLA

. "Functional properties of hydrocolloid extracted from selected domestic Iranian seeds", Food Research Journal, 21, 3, 2012, 379-390.

HARVARD

(2012). 'Functional properties of hydrocolloid extracted from selected domestic Iranian seeds', Food Research Journal, 21(3), pp. 379-390.

CHICAGO

, "Functional properties of hydrocolloid extracted from selected domestic Iranian seeds," Food Research Journal, 21 3 (2012): 379-390,

VANCOUVER

Functional properties of hydrocolloid extracted from selected domestic Iranian seeds. Food Research Journal, 2012; 21(3): 379-390.

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