(2015). The effect of flavor compounds and coatings on Physicial, organoleptic and mcrobial characteristic of novel "date arde"product. Food Research Journal, 25(3), 491-502.
MLA
. "The effect of flavor compounds and coatings on Physicial, organoleptic and mcrobial characteristic of novel "date arde"product", Food Research Journal, 25, 3, 2015, 491-502.
HARVARD
(2015). 'The effect of flavor compounds and coatings on Physicial, organoleptic and mcrobial characteristic of novel "date arde"product', Food Research Journal, 25(3), pp. 491-502.
CHICAGO
, "The effect of flavor compounds and coatings on Physicial, organoleptic and mcrobial characteristic of novel "date arde"product," Food Research Journal, 25 3 (2015): 491-502,
VANCOUVER
The effect of flavor compounds and coatings on Physicial, organoleptic and mcrobial characteristic of novel "date arde"product. Food Research Journal, 2015; 25(3): 491-502.
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