(2016). Determination the antioxidant activity and characterization of phenolic compounds of Gundelia Tournefortii L. seed oil. Food Research Journal, 25(4), 527-541.
MLA
. "Determination the antioxidant activity and characterization of phenolic compounds of Gundelia Tournefortii L. seed oil", Food Research Journal, 25, 4, 2016, 527-541.
HARVARD
(2016). 'Determination the antioxidant activity and characterization of phenolic compounds of Gundelia Tournefortii L. seed oil', Food Research Journal, 25(4), pp. 527-541.
CHICAGO
, "Determination the antioxidant activity and characterization of phenolic compounds of Gundelia Tournefortii L. seed oil," Food Research Journal, 25 4 (2016): 527-541,
VANCOUVER
Determination the antioxidant activity and characterization of phenolic compounds of Gundelia Tournefortii L. seed oil. Food Research Journal, 2016; 25(4): 527-541.
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