Document Type : Research Paper
(2011). Extending bread shelf-life using polysaccharide coatings containnig potassium sorbate. Food Research Journal, 21(2), 209-217.
. "Extending bread shelf-life using polysaccharide coatings containnig potassium sorbate", Food Research Journal, 21, 2, 2011, 209-217.
(2011). 'Extending bread shelf-life using polysaccharide coatings containnig potassium sorbate', Food Research Journal, 21(2), pp. 209-217.
, "Extending bread shelf-life using polysaccharide coatings containnig potassium sorbate," Food Research Journal, 21 2 (2011): 209-217,
Extending bread shelf-life using polysaccharide coatings containnig potassium sorbate. Food Research Journal, 2011; 21(2): 209-217.
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