ronagi, T. , dehgan niya, J. and ganbarzadeh, B. (2016). Empirical modeling of oil uptake and investigating the influence of ultrasound and edible coating during frying of potato strips. Food Research Journal, 26(2), 221-245.
MLA
ronagi, T. , , dehgan niya, J. , and ganbarzadeh, B. . "Empirical modeling of oil uptake and investigating the influence of ultrasound and edible coating during frying of potato strips", Food Research Journal, 26, 2, 2016, 221-245.
HARVARD
ronagi, T., dehgan niya, J., ganbarzadeh, B. (2016). 'Empirical modeling of oil uptake and investigating the influence of ultrasound and edible coating during frying of potato strips', Food Research Journal, 26(2), pp. 221-245.
CHICAGO
T. ronagi , J. dehgan niya and B. ganbarzadeh, "Empirical modeling of oil uptake and investigating the influence of ultrasound and edible coating during frying of potato strips," Food Research Journal, 26 2 (2016): 221-245,
VANCOUVER
ronagi, T., dehgan niya, J., ganbarzadeh, B. Empirical modeling of oil uptake and investigating the influence of ultrasound and edible coating during frying of potato strips. Food Research Journal, 2016; 26(2): 221-245.
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