Document Type : Research Paper
(2013). Effects of NaCl concentration on native and acetylated wheat gluten. Food Research Journal, 22(4), 361-371.
. "Effects of NaCl concentration on native and acetylated wheat gluten", Food Research Journal, 22, 4, 2013, 361-371.
(2013). 'Effects of NaCl concentration on native and acetylated wheat gluten', Food Research Journal, 22(4), pp. 361-371.
, "Effects of NaCl concentration on native and acetylated wheat gluten," Food Research Journal, 22 4 (2013): 361-371,
Effects of NaCl concentration on native and acetylated wheat gluten. Food Research Journal, 2013; 22(4): 361-371.
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