Document Type : Research Paper
(2015). Effect of nano-Ag packaging on quality and storage life of fresh-cut “Red Gold” nectarine. Food Research Journal, 25(1), 41-50.
. "Effect of nano-Ag packaging on quality and storage life of fresh-cut “Red Gold” nectarine", Food Research Journal, 25, 1, 2015, 41-50.
(2015). 'Effect of nano-Ag packaging on quality and storage life of fresh-cut “Red Gold” nectarine', Food Research Journal, 25(1), pp. 41-50.
, "Effect of nano-Ag packaging on quality and storage life of fresh-cut “Red Gold” nectarine," Food Research Journal, 25 1 (2015): 41-50,
Effect of nano-Ag packaging on quality and storage life of fresh-cut “Red Gold” nectarine. Food Research Journal, 2015; 25(1): 41-50.
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