Document Type : Research Paper
(2012). Qualitative evaluation of ostrich oil (Struthio camelus) for use in cosmetic and food products. Food Research Journal, 21(4), 433-444.
. "Qualitative evaluation of ostrich oil (Struthio camelus) for use in cosmetic and food products", Food Research Journal, 21, 4, 2012, 433-444.
(2012). 'Qualitative evaluation of ostrich oil (Struthio camelus) for use in cosmetic and food products', Food Research Journal, 21(4), pp. 433-444.
, "Qualitative evaluation of ostrich oil (Struthio camelus) for use in cosmetic and food products," Food Research Journal, 21 4 (2012): 433-444,
Qualitative evaluation of ostrich oil (Struthio camelus) for use in cosmetic and food products. Food Research Journal, 2012; 21(4): 433-444.
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