• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Peer Review Process
    • Publication Ethics
    • Indexing and Abstracting
    • Journal Metrics
    • News
    • Related Links
  • Guide for Authors
  • Submit Manuscript
  • Reviewers
  • Contact Us
  • Login
    • Login
    • Register
  • Persian

Liposomal encapsulation of flavourzyme and its impact on kinetic properties

Document Type : Research Paper


Food Research Journal
Volume 25, Issue 3 - Serial Number 3
January 2016
Pages 427-439

Files

  • XML
  • PDF 1.05 M

Share

How to cite

  • RIS
  • EndNote
  • Mendeley
  • BibTeX
  • APA
  • MLA
  • HARVARD
  • CHICAGO
  • VANCOUVER

Statistics

  • Article View: 867
  • PDF Download: 854

APA

(2015). Liposomal encapsulation of flavourzyme and its impact on kinetic properties. Food Research Journal, 25(3), 427-439.

MLA

. "Liposomal encapsulation of flavourzyme and its impact on kinetic properties", Food Research Journal, 25, 3, 2015, 427-439.

HARVARD

(2015). 'Liposomal encapsulation of flavourzyme and its impact on kinetic properties', Food Research Journal, 25(3), pp. 427-439.

CHICAGO

, "Liposomal encapsulation of flavourzyme and its impact on kinetic properties," Food Research Journal, 25 3 (2015): 427-439,

VANCOUVER

Liposomal encapsulation of flavourzyme and its impact on kinetic properties. Food Research Journal, 2015; 25(3): 427-439.

Explore Journal

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Sitemap

Latest News

  • b7be50f31d77e41 2018-04-23

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

  • © Journal Management System. Powered by Sinaweb