(2014). Effects of soymilk powder on physicochemical, microbial and sensory properties of fermented probiotic soy ice-cream. Food Research Journal, 24(1), 19-30.
MLA
. "Effects of soymilk powder on physicochemical, microbial and sensory properties of fermented probiotic soy ice-cream", Food Research Journal, 24, 1, 2014, 19-30.
HARVARD
(2014). 'Effects of soymilk powder on physicochemical, microbial and sensory properties of fermented probiotic soy ice-cream', Food Research Journal, 24(1), pp. 19-30.
CHICAGO
, "Effects of soymilk powder on physicochemical, microbial and sensory properties of fermented probiotic soy ice-cream," Food Research Journal, 24 1 (2014): 19-30,
VANCOUVER
Effects of soymilk powder on physicochemical, microbial and sensory properties of fermented probiotic soy ice-cream. Food Research Journal, 2014; 24(1): 19-30.
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