Food Research Journal - Articles List

Volume & Issue: Volume 24, Issue 1, April 2014

Effect of grape pretreatment on moisture isotherms

Pages 1-10

Total and M1 aflatoxins contamination in meat and milk buffalo were slaughtered in the northwest of Iran

Pages 11-18

Effects of soymilk powder on physicochemical, microbial and sensory properties of fermented probiotic soy ice-cream

Pages 19-30

The optimization of browning inhibition and osmotic dehydration of itermediate moisture apple rings using response surface methodology

Pages 31-49

Physical and mechanical properties of three varieties of potato for production of the fried products

Pages 51-62

Evaluation of physical and chemical characteristics of three Iranian barberry species

Pages 63-76

Predicting permeate flux and NaCl rejection at nanofiltration process of decolorization columns waste water using artificial neural networks

Pages 77-87

Effect of packaging material containing nano-silver and silicate clay particles on postharvest quality attributes of sweet cherry cv. Syaahe Mashhad

Pages 89-102

Characterization of phenolic compounds present in Neem leaf extracts using HPLC and determination of their antioxidant activity

Pages 103-117

The effects of electron beam irradiation and refrigerated storage on microbial, chemical and organoleptic quality of quail meat

Pages 119-130

The effects of encapsulation on the survival of Bifidobacterium lactis (LAFTI-B94) and the quality properties of set yogurt

Pages 131-141

Effect of storage temperature on survival of free and encapsulated Lactobacillus acidophilus in apple juice

Pages 143-154

Food Research Journal

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)