(2014). Physical and mechanical properties of three varieties of potato for production of the fried products. Food Research Journal, 24(1), 51-62.
MLA
. "Physical and mechanical properties of three varieties of potato for production of the fried products", Food Research Journal, 24, 1, 2014, 51-62.
HARVARD
(2014). 'Physical and mechanical properties of three varieties of potato for production of the fried products', Food Research Journal, 24(1), pp. 51-62.
CHICAGO
, "Physical and mechanical properties of three varieties of potato for production of the fried products," Food Research Journal, 24 1 (2014): 51-62,
VANCOUVER
Physical and mechanical properties of three varieties of potato for production of the fried products. Food Research Journal, 2014; 24(1): 51-62.
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