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Effect of packaging material containing nano-silver and silicate clay particles on postharvest quality attributes of sweet cherry cv. Syaahe Mashhad

Document Type : Research Paper


Food Research Journal
Volume 24, Issue 1 - Serial Number 1
April 2014
Pages 89-102

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APA

(2014). Effect of packaging material containing nano-silver and silicate clay particles on postharvest quality attributes of sweet cherry cv. Syaahe Mashhad. Food Research Journal, 24(1), 89-102.

MLA

. "Effect of packaging material containing nano-silver and silicate clay particles on postharvest quality attributes of sweet cherry cv. Syaahe Mashhad", Food Research Journal, 24, 1, 2014, 89-102.

HARVARD

(2014). 'Effect of packaging material containing nano-silver and silicate clay particles on postharvest quality attributes of sweet cherry cv. Syaahe Mashhad', Food Research Journal, 24(1), pp. 89-102.

CHICAGO

, "Effect of packaging material containing nano-silver and silicate clay particles on postharvest quality attributes of sweet cherry cv. Syaahe Mashhad," Food Research Journal, 24 1 (2014): 89-102,

VANCOUVER

Effect of packaging material containing nano-silver and silicate clay particles on postharvest quality attributes of sweet cherry cv. Syaahe Mashhad. Food Research Journal, 2014; 24(1): 89-102.

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