(2014). Characterization of phenolic compounds present in Neem leaf extracts using HPLC and determination of their antioxidant activity. Food Research Journal, 24(1), 103-117.
MLA
. "Characterization of phenolic compounds present in Neem leaf extracts using HPLC and determination of their antioxidant activity", Food Research Journal, 24, 1, 2014, 103-117.
HARVARD
(2014). 'Characterization of phenolic compounds present in Neem leaf extracts using HPLC and determination of their antioxidant activity', Food Research Journal, 24(1), pp. 103-117.
CHICAGO
, "Characterization of phenolic compounds present in Neem leaf extracts using HPLC and determination of their antioxidant activity," Food Research Journal, 24 1 (2014): 103-117,
VANCOUVER
Characterization of phenolic compounds present in Neem leaf extracts using HPLC and determination of their antioxidant activity. Food Research Journal, 2014; 24(1): 103-117.
)