(2014). Antioxidant effects of Zataria multiflora and Mentha longifolia essential oils on chicken meat stored at 4 °C. Food Research Journal, 23(4), 533-543.
MLA
. "Antioxidant effects of Zataria multiflora and Mentha longifolia essential oils on chicken meat stored at 4 °C", Food Research Journal, 23, 4, 2014, 533-543.
HARVARD
(2014). 'Antioxidant effects of Zataria multiflora and Mentha longifolia essential oils on chicken meat stored at 4 °C', Food Research Journal, 23(4), pp. 533-543.
CHICAGO
, "Antioxidant effects of Zataria multiflora and Mentha longifolia essential oils on chicken meat stored at 4 °C," Food Research Journal, 23 4 (2014): 533-543,
VANCOUVER
Antioxidant effects of Zataria multiflora and Mentha longifolia essential oils on chicken meat stored at 4 °C. Food Research Journal, 2014; 23(4): 533-543.
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