Director-in-Charge

Ali Ayaseh, Ph.D.

Food Sciences and Technology Associate Professor, Department of Food Science and Technology, University of Tabriz, Tabriz, Iran

ayasehtabrizu.ac.ir
0000-0003-3525-0192

h-index: 21  

Editor-in-Chief

Babak Ghanbarzadeh, Ph.D.

Food Science and Technology Professor, Department of Food Science and Technology, University of Tabriz, Tabriz, Iran.

scholar.google.com/citations?user=UpTXi-wAAAAJ&hl=en
babakg1359yahoo.com
0000-0002-1213-540X

h-index: 64  

Editorial Board

Jalal Dehghannya, Ph.D.

Food Engineering Professor, Department of Food Science and Technology, University of Tabriz, Tabriz, Iran.

scholar.google.com/citations?user=p4SHs88AAAAJ&hl=en
j_dehghannyatabrizu.ac.ir
0000-0002-0873-2746

h-index: 34  

Pasquale Massimiliano Falcone, Ph.D.

Food Science and Engineering Department of Agricoltural, Food and Environmental Sciences, University Polytechnical of Marche, Ancona, Italy.

www.univpm.it/pasquale.massimiliano.falcone
pm.falconeunivpm.it
0000-0002-0038-6383

h-index: 22  

Faramarz Khodaiyan, Ph.D.

Food Science and Technology Associate Professor, Department of Food Science and Technology, University of Tehran, Tehran, Iran.

profile.ut.ac.ir/en/~khodaiyan
khodaiyanut.ac.ir
0000-0003-2384-4145

h-index: 51  

Nasser Hamdami, Ph.D.

Food Science and Technology Oniris, Ecole Nationale Vétérinaire, Agroalimentaire et de l’Alimentation, Nantes, France.

scholar.google.com/citations?user=UoGqkMcAAAAJ&hl=en
hamdamicc.iut.ac.ir
0000-0001-8491-857X

h-index: 32  

Mohammad Alizadeh, Ph.D.

Food Science and Technology Professor, Department of Food Science and Technology, Urmia University, Urmia, Iran.

facultystaff.urmia.ac.ir/Site/CV.aspx?STID=430&Ln=en
m.alizadehmail.urmia.ac.ir

h-index: 35  

Vasfiye Hazal Özyurt, Ph.D.

Food Chemistry Faculty of Tourism, Department of Gastronomy and Culinary Arts, Mugla Sıtkı Kocman University, Mugla, Turkey.

scholar.google.com/citations?user=S7w_aDUAAAAJ&hl=en
hazal.ozyurtgmail.com
0000-0003-2524-5381

h-index: 13  

Mohammad Ali Razavi, Ph.D.

Food Science and Technology Professor, Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran.

www.scopus.com/authid/detail.uri?authorId=14058852900
s.razavium.ac.ir
0000-0003-2450-6623

h-index: 57  

Mohammadamin Mohammadifar, Ph.D.

Food Rheology Associate Professor, Technical University of Denmark, Lyngby, Denmark.

orbit.dtu.dk/en/persons/mohammadamin-mohammadifar
moamofood.dtu.dk
+45 5333 1650
0000-0001-8804-4873

h-index: 44  

Mohammad Amin Hejazi, Ph.D.

Food Science and Technology Associated Professor, Agricultural Research, Education and Extension Organization, Tehran, Iran.

aminhejaziyahoo.com
0000-0001-9739-9887

h-index: 30  

Hossein Baniasadi, Ph.D.

Thermal and Rheological Properties of Soft Materials Department of Chemical and Metallurgical Engineering, Aalto University, Espoo, Finland.

hossein.baniasadiaalto.fi
+358 50 3133549
0000-0002-0463-337X

h-index: 25  

Mir Hassan Mousavi, Ph.D.

Food Hygiene and Quality Control Associate Professor, Department of food hygiene and aquatics, University of Tabriz, Tabriz, Iran.

moosavymhgmail.com
0000-0002-0762-3599

h-index: 17  

Babak Ghanbarzadeh, Ph.D.

Professor, Department of Food Science and Technology, University of Tabriz, Tabriz, Iran.

scholar.google.com/citations?user=UpTXi-wAAAAJ&hl=en
ghanbarzadehtabrizu.ac.ir
0000-0002-1213-540X

h-index: 64  

Lama Ismaiel, Ph.D.

Food Sciences and Technology Università Politecnica delle Marche, Ancona, Italy.

l.ismaielunivpm.it
+39 3519636824
0000-0002-9079-3467

h-index: 3