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The article should be genuine and novel research work and the rights of all individuals and organizations that contributed in the article should be considered.
The Food Research Journal (print ISSN: 2008-515X and online ISSN: 2676-5691) was first published in print form in 1985 as Knowledge of Agriculture. This journal was then divided into seven journals in 2009, in which Food Research and Technology was one of the subdivisions. Since 2012, this journal has been published in both print and online versions. This journal is published at the end of each season. Based on the policy of the journal, all manuscripts in English or Persian are subjected to a fair peer-review process.
The Food Research Journal is licensed under CC BY NC
Content Licensing: CC BY NC
The Food Research Journal allows reuse and remixing of its content, in accordance with a CC BY NC license.
The Food Research Journal has open access all over the world and is free to read and download immediately after the publication of articles.
Pages 1-17
Faranak Karami; Soheila Zarringhalami; Mandana Bimakr
Pages 19-31
Raheb Frotan Bigbaghloo; Ali Hassanpour; Faroogh Sharifian
Pages 33-43
Seyed Ali Mirsafa Moghadam; Fatemeh Ghannadiasl; Rezvan Shaddel
Pages 45-59
Seyed Mohammad Heydari; Ebrahim Alizadeh Doughikollaee; Mohsen Shahriari Moghadam; Mostafa Yousef Elahi
Pages 61-77
samira arab ahmadi; Hadi Alemi
Pages 79-94
nadiya ariapour; MOHAMMAD HOJJATI; Hossein Jooyandeh; Mohammad Noshad
