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The article should be genuine and novel research work and the rights of all individuals and organizations that contributed in the article should be considered.
The Quarterly Journal of Food Research and Technology (print ISSN: 2008-515X and online ISSN: 2676-5691) was first published in a print form in 1985 as Knowledge of Agriculture. This journal was then divided into seven journals in 2009, in which Food Research and Technology one of the subdivisions. From 2012, this journal was published in both print and online versions. This journal publishes at the end of each season. Based on the policy of the journal, all manuscripts in English or Persian are subjected to a fair peer-review process.
The Journal Food Research and Technology is licensed under CC BY NC
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The Journal of Food Research and Technology allows reuse and remixing of its content, in accordance with a CC BY NC license.
Open Access
The Journal Food Research and Technology is an open access all over the world and free to read and download immediately after the publication of articles.
Pages 1-12
Nelma Aghazadeh; Mohsen Esmaiili; forogh Mohtarami
Pages 13-36
M Noshad; Behrooz Alizadeh; Hossein Jooyandeh; Mostafa Rahmati; Mitra Ghodsi; Reza Ghorani; Mohsen Ebrahimi
Pages 37-55
Sepideh Ghalamkari; Hajar Abbasi
Pages 57-73
Mahnoosh Parsaeimehr; Niloufar Golbaghi; Ashkan Jebelli Javan; Azadeh Salimi
Pages 75-85
mahsa yari; mohammadyar hosseini; mehdi kadivar
Pages 87-102
Marzieh Moeenfard; Paniz Khaloo Kermani; Hadi Mahdavian Mehr
Pages 103-120
Aliakbar Shahi Chehragh; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari
Pages 121-147
Akram Ghahramani-Chermehini; Nasser Sedaghat
Pages 149-166
kiandoukht batebi; zahra latifi; Somayeh Sepahvand; Ghorban Zare gashti; mahdis jamshidi tehranian; Mahmood Chaharlang
Pages 167-181
Ali Ghanbari; Hossein Yadavar; Fateme Kazemiyeh