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The article should be genuine and novel research work and the rights of all individuals and organizations that contributed in the article should be considered.
The Food Research Journal (print ISSN: 2008-515X and online ISSN: 2676-5691) was first published in a print form in 1985 as Knowledge of Agriculture. This journal was then divided into seven journals in 2009, in which Food Research and Technology was one of the subdivisions. Since 2012, this journal was published in both print and online versions. This journal is published at the end of each season. Based on the policy of the journal, all manuscripts in English or Persian are subjected to a fair peer-review process.
The Food Research Journal is licensed under CC BY NC
Content Licensing: CC BY NC
The Food Research Journal allows reuse and remixing of its content, in accordance with a CC BY NC license.
Open Access
The Food Research Journal has open access all over the world and is free to read and download immediately after the publication of articles.
Pages 1-10
Seraj Bita; Salim Sharifiyaan
Pages 11-28
Maryam Azizkhani; Atefeh Hamdani
Pages 29-43
ronak momeni; mohammadyar hosseini; hamed hassanzadeh; tayeb saifi
Pages 45-62
Maryam Gharachorloo
Pages 65-77
Fakhreddin Salehi; Kimia Samary; Maryam Tashakori
Pages 77-94
Younes Zahedi; Marzieh Qomi Marzdashti
Pages 95-111
ali hashemi shaktai; Jafar Milani; Ali Motamedzadegan; sepideh haghighat
Pages 113-129
hadis aziminezhad; reza Esmaeilzadeh kenari; Zaynab Raftani Amiri
Pages 131-149
Bahram Fathi-Achachlouei; Sahar Namvar; Rezvan Shaddel
