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Volume & Issue: Volume 35, Issue 1, May 2025 
Number of Articles: 5
Gluten-free cake production using roselle (Hibiscus sabdariffa L.) seed powder

Pages 1-17

10.22034/fr.2025.57668.1890

Faranak Karami; Soheila Zarringhalami; Mandana Bimakr

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  • PDF 804.83 K

Design, construction and evaluation of cow's milk fraud monitoring

Pages 19-31

10.22034/fr.2025.59051.1906

Raheb Frotan Bigbaghloo; Ali Hassanpour; Faroogh Sharifian

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  • PDF 761.52 K

The effect of enrichment mint-flavored beverage with rice bran extract on physicochemical and rheological properties

Pages 33-43

10.22034/fr.2025.63467.1945

Seyed Ali Mirsafa Moghadam; Fatemeh Ghannadiasl; Rezvan Shaddel

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  • PDF 952.21 K

Effect of absorbent pad containing chamomile essential oil on the quality of Cyprinus carpio fillets inoculated with Staphylococcus aureus during refrigerated storage

Pages 45-59

10.22034/fr.2025.64795.1953

Seyed Mohammad Heydari; Ebrahim Alizadeh Doughikollaee; Mohsen Shahriari Moghadam; Mostafa Yousef Elahi

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  • PDF 793.81 K

The Effect of Corn Zein Edible Coating Containing Coriander Extract on The Quality and Durability of Silver carp (Hypophthalmichthys molitrix)

Pages 61-77

10.22034/fr.2025.64841.1956

samira arab ahmadi; Hadi Alemi

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  • PDF 891.99 K

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Journal Archive

Volume 35 (2025)
Issue 1
Volume 34 (2024)
Volume 33 (2023)
Volume 32 (2022)
Volume 31 (2021)
Volume 30 (2020)
Volume 29 (2019)
Volume 28 (2018)
Volume 27 (2017)
Volume 26 (2016)
Volume 25 (2015)
Volume 24 (2014)
Volume 23 (2013)
Volume 22 (2013)
Volume 21 (2011)
Volume 20 (2010)

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