Food Research Journal - Articles List

Volume & Issue: Volume 21, Issue 4, March 2011, Pages 401-551

Effect of methanolic garlic, rosemary and olive leaves extracts on some chemical properties of canola oil

Pages 401-410

Moisture dependent physical properties of hazelnut

Pages 411-420

Chemical composition and effect of thermal processing methods on polyphenol content of two Iranian acorn varieties

Pages 421-431

Qualitative evaluation of ostrich oil (Struthio camelus) for use in cosmetic and food products

Pages 433-444

Changes in protein function of Persian sturgeon (Acipenser persicus) fillet during processing

Pages 445-454

Antioxidant activities of the methanolic extracts of several varieties of Iranian onion and theirs scavenging effect on free radicals

Pages 455-465

Application of chitosan edible coating containing grape seed extract on the quality and shelf life of refrigerated chicken meat

Pages 467-482

A comparison between ELISA and HPLC for aflatoxin B1 and ochratoxin A detection in Iranian red pepper

Pages 483-494

Estimation of Lean production factors in the milk industry

Pages 495-511

Comparison study of sensory and instrumental evaluation of bread texture using PLS regression analysis

Pages 513-524

Application of Universal Testing Machine (Instron) for evaluation of yoghurt rheological properties

Pages 525-537

Technological characterisation of predominant Lactobacilli isolated from traditional Lighvan cheese

Pages 539-551

Food Research Journal

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)