Food Research Journal - Articles List

Volume & Issue: Volume 25, Issue 4, March 2016

Chemical, sensory and physical characteristics of low-fat White cheese, produced by standardized milk with milk protein concentrate

Pages 517-525

Determination the antioxidant activity and characterization of phenolic compounds of Gundelia Tournefortii L. seed oil

Pages 527-541

Production of dairy permeate- based drink for individuals with phenylketonuria

Pages 543-549

Carboxymethylcelloluse- oleic acid based emulsified nanocomposites containing TiO2nano-particle: study of microstructure and physical properties

Pages 551-561

Effect of harvest time and storage duration on some biochemical attributes of table grape cv ‘Bidaneh Sefid’

Pages 564-576

Isolation of campylobacter from poultry gizzards in urmia using PCR

Pages 578-584

Effect of packaging material on physicochemical properties of roasted pistachio nuts (Ohadi variety)

Pages 585-596

Shrinkage modeling during deep-fat frying of potato strips pretreated with ultrasound and osmotic dehydration

Pages 597-612

Effect of osmotic pretreatment on quality characteristics of edible button mushroom during air drying

Pages 613-621

Effect of gum arabic and soybean soluble polysaccharide as coating agents on oil uptake and texture of French fries using Response Surface Methodology

Pages 623-638

The effect of grape fiber and chitosan on some of properties of the fruit probiotic yoghurt containing Lactobacillus fermentum during storage

Pages 639-653

Production and evaluation of probiotic red grape juice by Latobacillus acidophilus LA5, and Lactobacillus casei

Pages 655-666

Production and evaluation of physicochemical characteristics of cellulose acetate porous film as an alternative for current tea bags

Pages 667-676

The use of the Withania coagulans as a coagulant in the production of soya cheese and the effect of various additives on the sensory properties

Pages 677-687

Acid activation of sepiolite clay to bleach edible oils

Pages 689-699

Food Research Journal

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Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)