(2016). The effect of grape fiber and chitosan on some of properties of the fruit probiotic yoghurt containing Lactobacillus fermentum during storage. Food Research Journal, 25(4), 639-653.
MLA
. "The effect of grape fiber and chitosan on some of properties of the fruit probiotic yoghurt containing Lactobacillus fermentum during storage". Food Research Journal, 25, 4, 2016, 639-653.
HARVARD
(2016). 'The effect of grape fiber and chitosan on some of properties of the fruit probiotic yoghurt containing Lactobacillus fermentum during storage', Food Research Journal, 25(4), pp. 639-653.
VANCOUVER
The effect of grape fiber and chitosan on some of properties of the fruit probiotic yoghurt containing Lactobacillus fermentum during storage. Food Research Journal, 2016; 25(4): 639-653.
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