Food Research Journal - Articles List

Volume & Issue: Volume 20, Issue 2, May 2010, Pages 1-145

Identification of Polyphenolic and Flavonoid Compounds in ‘Zonouz’ and ‘Gala’ Apple Fruits by Means of High-Performance Liquid Chromatography

Pages 1-12

Optimization of Pectinlyase Production from Date Pulp by Aspergillus niger Using Response Surface Methodology

Pages 13-23

Effect of Ascorbic Acid and CaCl2 Treatments on Quality Attributes and Shef-life of Fresh-cut ‘Golden Delicious’ Apples

Pages 23-32

Changes on Texture of Golden Delicious Apple during Storage in a Commercial Cooling Room Affected by Harvesting Date

Pages 33-43

Numerical Heat Transfer Modeling in Ultrafilterated White Cheese

Pages 45-60

Effect of Postharvest Putrescine and Nitric Oxide Application on some Quality Attributes and Total Content Phenolics on Table Grape (cv. Sefide

Pages 61-72

Effect of Postharvest Putrescine and Nitric Oxide Application on some Quality Attributes and Total Content Phenolics on Table Grape (cv. Sefide

Pages 61-72

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Major Food Articles Price Forecasting in Iran

Pages 73-84

Effect of Pectin, Guar and Carrageenan on the Quality of Gluten Free Bread

Pages 75-98

Effect of "Sponge-and-Dough" and "Straight" Dough Preparation Methods on Dough Properties and the Quality of Pan Bread

Pages 99-111

Apple Core Rot in East and West Azerbaijan Provinces of Iran and Fungal Groups Involved in this Disease

Pages 113-124

Monitoring of Antibiotic Residue in Raw and Pasteurised Milk in East Azerbaijan of Iran by Delvotest Method

Pages 125-131

Changes in Viscoelastic Properties of Thompson Seedless Grapes During Ripening

Pages 133-145

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Food Research Journal

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)