Food Research Journal - Articles List

Volume & Issue: Volume 35, Issue 3, 2025

Effects of Inulin and Oligofructose levels on survival of probiotic bacteria and sensory properties in synbiotic Doogh

Pages 1-11

10.22034/fr.2025.66802.1963

Bahram Fathi-Achachlouei; Saeid Ahmadi

Comparison of Water-in-Oil Emulgels Containing Different Oleogelators for Fat Modification in Chocolate Muffin cakes

Pages 13-32

10.22034/fr.2025.67843.1968

Seyed Mohammad Najibi Hosseini; - -

Estimation of egg shelf life in different storage conditions using artificial neural network

Pages 33-52

10.22034/fr.2025.59254.1909

Fatemeh Koulivand; Iman Shahabi-Ghahfarrokhi; Rahmatollah Pourata; Ali-Reza Moradi

Optimizing the Production of Siahmazgi Cheese Containing Different Concentrations of Echinophora platyloba Essential Oil in Both Free and Nanocapsuated Forms and its Effect on its Physicochemical, Microbial and Sensory Characteristics

Pages 53-71

10.22034/fr.2025.63461.1944

nasim hoseini; Alireza Shahab Lavasani; marjaneh sedaghati

Evaluation of physicochemical, antimicrobial, and antioxidant properties of the set yogurt containing anthocyanin extract of pomegranate peel during storage

Pages 73-87

10.22034/fr.2025.64749.1952

reza Esmaeilzadeh kenari; niloofar zahed; ghazaleh shabani

Comparison of the Conjugation interaction of Isolated Soy Protein with Gallic Acid and Tannic Acid on Its Structural Properties and Antioxidant Activity

Pages 89-103

10.22034/fr.2025.67483.1966

sima mohajer khorasani; mehran alami; morteza khomeiri; hoda shahiri tabarestani

Food Research Journal

Journal Archive

Volume 35 (2025)

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)