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Volume & Issue: Volume 35, Issue 2, August 2025 
Number of Articles: 6
Investigating the probiotic, antioxidant and safety properties of Lactiplantibacillus plantarum sps1

Pages 1-22

10.22034/fr.2024.62552.1938

Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi

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  • PDF 971.88 K

The Effect of Hot Chocolate Fortification with Ginger Powder on Its Quality Characteristics

Pages 23-34

10.22034/fr.2025.65885.1960

عباس Jalilzadeh; Hanieh Choukari Dastjerd

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  • PDF 739.64 K

Enhancing Food Security and Bakery Quality: Drought-Resilient Wheat Genotypes for Sustainable Bread Production in Semi-Arid Regions

Pages 35-48

10.22034/fr.2025.68098.1969

Mohammad Hasan Sadeghi; Rasool Asghari Zakaria; Seyed Abolghasem Mohammadi; Omid Sofalian; Saeid Aharizad

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  • PDF 528.47 K

Effects of Pre-harvest Application of Melatonin on Quality Characteristics of Cornelian cherry

Pages 49-62

10.22034/fr.2025.64236.1955

Mehri Saadati; Jafar Hajilou; Sahebali Bolandanzar

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  • PDF 660 K

Physicochemical and biological attributes of functional probiotic beverage for pomegranate enriched with Aloe vera gel

Pages 63-74

10.22034/fr.2025.66491.1961

Nikta Hamedani; Marjan Nouri

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  • PDF 614.06 K

Physicochemical and antimicrobial properties of gelatin-carboxymethylcellulose-based edible film containing (Foeniculum vulgare) extract

Pages 75-91

10.22034/fr.2025.65830.1959

ٍelham ahmadi; zahra kavyani; mohammadyar hosseini

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  • PDF 738.55 K

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Volume 35 (2025)
Issue 3
Issue 2
Issue 1
Volume 34 (2024)
Volume 33 (2023)
Volume 32 (2022)
Volume 31 (2021)
Volume 30 (2020)
Volume 29 (2019)
Volume 28 (2018)
Volume 27 (2017)
Volume 26 (2016)
Volume 25 (2015)
Volume 24 (2014)
Volume 23 (2013)
Volume 22 (2013)
Volume 21 (2011)
Volume 20 (2010)

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