Food Research Journal - Articles List

Volume & Issue: Volume 35, Issue 3, August 2025

Effects of Inulin and Oligofructose levels on survival of probiotic bacteria and sensory properties in synbiotic Doogh

Pages 1-11

10.22034/fr.2025.66802.1963

Bahram Fathi-Achachlouei; Saeid Ahmadi

Comparison of Water-in-Oil Emulgels Containing Different Oleogelators for Fat Modification in Chocolate Muffin cakes

Pages 13-32

10.22034/fr.2025.67843.1968

Seyed Mohammad Najibi Hosseini; - -

Food Research Journal

Journal Archive

Volume 35 (2025)

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)